E-Zeitschrift

    Titel
    DLG expert report ... / DLG
    KörperschaftDeutsche Landwirtschafts-Gesellschaft
    ErschienenFrankfurt am Main : DLG e.V., 1 (2020) [?]-
    Erscheinungsfrequenzunregelmäßig
    Anmerkung
    Gesehen am 30.04.2024
    Bände teils in der Zählung ausgelassen
    URLVerlag
    URNurn:nbn:de:hebis:30:epflicht-197577 
    ZDB-Nachweis3186273-1
    Zugriffsbeschränkung
     Frei abrufbar
    Links
    Nachweis
     Hessisches Bibliotheks- und Informationssystem (hebis)
    Hefte
    PDF 
    2024 (2024) 4. Embracing Digitalization - Enhancing Recall Management with Innovative Software Solutions and Global Collaboration
    PDF 
    2024 (2024) 3. Food packaging concepts for the circular economy
    PDF 
    2024 (2024) 2. Application of Pulsed Electric Fields (PEF) in the Food Industry
    PDF 
    2023 (2023) 2. Vertical Farming: Possible differences between raw materials from indoor and outdoor cultivation
    PDF 
    2022 (2022) 7. Robots in the Food Industry: Application Areas, Opportunities and Risks
    PDF 
    2022 (2022) 4. Artificial Intelligence and Machine Learning
    PDF 
    2022 (2022) 2. Extrusion Traditional structuring and texturizing processes for the food production of the future
    PDF 
    2021 (2021) 3. Spirulina as Food: Consumer-oriented product development to promote sustainable nutrition
    PDF 
    2021 (2021) 2. Data analytics Support for management decisions in times of crisis
    PDF 
    2020 (2020) 6. Rapid sensory profiling method CATA (Check-all-that-apply) A versatile tool in descriptive analysis
    PDF 
    2020 (2020) 5. Global reduction strategies in comparison – Great Britain, Australia and the USA
    PDF 
    2020 (2020) 4. Sensory evaluation: Contact-free, digital and online Recommendations and opportunities for sensory assessment with limited routine operation
    PDF 
    2020 (2020) 3. Food Fraud Food fraud: Making specific and efficient use of untapped data inventories
    PDF 
    2020 (2020) 2. Practice guide for sensory panel training Part 3: Measurement of the performance of sensory assessors and panels
    PDF 
    2020 (2020) 1. Online trade with food and beverages – Success factors for greater quality and safety
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