28 Treffer für Jahr = "2015" und Sammlung = Universitätsbibliothek Frankfurt

• Frei abrufbar DLG expert report ... Frankfurt am Main : DLG e.V., 1 (2020) [?]-

• Frei abrufbar DLG expert report ... Jg. 2020 (2020) H. 1. Online trade with food and beverages – Success factors for greater quality and safety Deutsche Landwirtschafts-Gesellschaft Frankfurt am Main : DLG e.V., 1 (2020) [?]-

• Frei abrufbar DLG expert report ... Jg. 2020 (2020) H. 2. Practice guide for sensory panel training Part 3: Measurement of the performance of sensory assessors and panels Deutsche Landwirtschafts-Gesellschaft Frankfurt am Main : DLG e.V., 1 (2020) [?]-

• Frei abrufbar DLG expert report ... Jg. 2020 (2020) H. 3. Food Fraud Food fraud: Making specific and efficient use of untapped data inventories Deutsche Landwirtschafts-Gesellschaft Frankfurt am Main : DLG e.V., 1 (2020) [?]-

• Frei abrufbar DLG expert report ... Jg. 2020 (2020) H. 4. Sensory evaluation: Contact-free, digital and online Recommendations and opportunities for sensory assessment with limited routine operation Deutsche Landwirtschafts-Gesellschaft Frankfurt am Main : DLG e.V., 1 (2020) [?]-

• Frei abrufbar DLG expert report ... Jg. 2020 (2020) H. 5. Global reduction strategies in comparison – Great Britain, Australia and the USA Deutsche Landwirtschafts-Gesellschaft Frankfurt am Main : DLG e.V., 1 (2020) [?]-

• Frei abrufbar DLG expert report ... Jg. 2020 (2020) H. 6. Rapid sensory profiling method CATA (Check-all-that-apply) A versatile tool in descriptive analysis Deutsche Landwirtschafts-Gesellschaft Frankfurt am Main : DLG e.V., 1 (2020) [?]-

• Frei abrufbar DLG expert report ... Jg. 2021 (2021) H. 2. Data analytics Support for management decisions in times of crisis Deutsche Landwirtschafts-Gesellschaft Frankfurt am Main : DLG e.V., 1 (2020) [?]-

• Frei abrufbar DLG expert report ... Jg. 2021 (2021) H. 3. Spirulina as Food: Consumer-oriented product development to promote sustainable nutrition Deutsche Landwirtschafts-Gesellschaft Frankfurt am Main : DLG e.V., 1 (2020) [?]-

• Frei abrufbar DLG expert report ... Jg. 2022 (2022) H. 2. Extrusion Traditional structuring and texturizing processes for the food production of the future Deutsche Landwirtschafts-Gesellschaft Frankfurt am Main : DLG e.V., 1 (2020) [?]-

• Frei abrufbar DLG expert report ... Jg. 2022 (2022) H. 4. Artificial Intelligence and Machine Learning Deutsche Landwirtschafts-Gesellschaft Frankfurt am Main : DLG e.V., 1 (2020) [?]-

• Frei abrufbar DLG expert report ... Jg. 2022 (2022) H. 7. Robots in the Food Industry: Application Areas, Opportunities and Risks Deutsche Landwirtschafts-Gesellschaft Frankfurt am Main : DLG e.V., 1 (2020) [?]-

• Frei abrufbar DLG expert report ... Jg. 2023 (2023) H. 2. Vertical Farming: Possible differences between raw materials from indoor and outdoor cultivation Deutsche Landwirtschafts-Gesellschaft Frankfurt am Main : DLG e.V., 1 (2020) [?]-

• Frei abrufbar DLG expert report ... Jg. 2024 (2024) H. 2. Application of Pulsed Electric Fields (PEF) in the Food Industry Deutsche Landwirtschafts-Gesellschaft Frankfurt am Main : DLG e.V., 1 (2020) [?]-

• Frei abrufbar DLG expert report ... Jg. 2024 (2024) H. 3. Food packaging concepts for the circular economy Deutsche Landwirtschafts-Gesellschaft Frankfurt am Main : DLG e.V., 1 (2020) [?]-

• Frei abrufbar DLG expert report ... Jg. 2024 (2024) H. 4. Embracing Digitalization - Enhancing Recall Management with Innovative Software Solutions and Global Collaboration Deutsche Landwirtschafts-Gesellschaft Frankfurt am Main : DLG e.V., 1 (2020) [?]-

• Frei abrufbar DLG-Trendmonitor ... Frankfurt am Main : DLG e.V., Fachzentrum Lebensmittel, 2019 [?]-

• Frei abrufbar DLG-Trendmonitor ... (2019) H. 2019. DLG-Trendmonitor 2019 Deutsche Molkereiwirtschaft - Technologien, Trends und Exportprognosen Deutsche Landwirtschafts-Gesellschaft Frankfurt am Main : DLG e.V., Fachzentrum Lebensmittel, 2019 [?]-

• Frei abrufbar DLG-Trendmonitor ... (2019) H. 2019. DLG-Trendmonitor Lebensmittelsensorik 2019 - Themen & Trends in der deutschsprachigen Lebensmittelsensorik Deutsche Landwirtschafts-Gesellschaft Frankfurt am Main : DLG e.V., Fachzentrum Lebensmittel, 2019 [?]-

• Frei abrufbar DLG-Trendmonitor ... (2020) H. 2020. DLG-Trendmonitor 2020 - Roboter in der Lebensmittel- und Getränkeindustrie Deutsche Landwirtschafts-Gesellschaft Frankfurt am Main : DLG e.V., Fachzentrum Lebensmittel, 2019 [?]-